Sunday, January 25, 2009

January 25



True confession time: I cook for my dog.

Since we found out that Pogo is diabetic, we've had to make a lot of adjustments to our life. Giving him a two insulin injections a day, for instance. Cooking is another change. Pogo got a stomach bug, so we put him on a bland diet of brown rice and oatmeal. Well, he loved his new food, so we decided to keep him on the diet, figuring that it was worth it to keep him healthy and happy. The vet instructed us to add protein to this new diet, and gave us some other recommendations to make this a better-balanced diet.

Pictured above is an assortment some of Pogo's favorite foods. I base each meal on oatmeal (in the canister) or brown rice (in the small glass). To that I add protein, usually cooked hamburger or chicken, usually with some carrots or apples cut into very small pieces. To all this, I add a couple tablespoons of wheat germ (which I forgot to squeeze into the group above). Rounding it all out is a children's chewable vitamin, to give Pogo the vitamins and minerals he needs to remain healthy.

Since changing his diet, the amount of insulin Pogo needs to regulate his blood sugar has gone down substantially. While doing all this cooking is a lot of work -- especially on the weekends, when I do a lot of prep work for the rest of the week -- it's worth it to keep my puppy dog healthy.

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