Julia is love.
My boyfriend was cooking breakfast this morning and made himself an omelet. Then he was kind enough to make me one. This is no ordinary omelet; it is a very special omelet, one cooked according to the method taught by Julia Child on The French Chef, circa some time in the mid-1970s. And it's good -- really, really good.
If you have never tried an omelet a la Julia, I recommend you give it a try. You can see the portion of the original episode on Youtube (click here). Like deviled eggs, it's deceptively simple to make, but incredibly delicious to eat.
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